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HOLY BASIL LEAVES (spice OCIMUM SANCTUM) from AMAZON HERBS® |
Other names: Bai Grapow, Kaphrao, Tulasi, Tulsi. Appearance: Cut leaves Color: Green Remarks: Store dry (not in the refrigerator) Origin: India The aromatic smell is intense and a little pungent; it adds a unique flavor to a wide variety of dishes. In Thailand, it is used in many dishes such as stir-fried meat dishes and curries. Holy Basil also has medicinal applications. |
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