 |
|
|
|
FINGERROOT (spice BOESENBERGIA PANDURATA) from AMAZON HERBS® |
)
Other names:Ao chun jiang, chinese keys, fingerwurz, gajutu, grachai, krachai, pinggeo-rutu, temu kunci. Appearance: Ground rhizome Color: Yellow Origin: Indonesia Remarks: Extensively used in the South-east Asia cuisine, especially in Thailand. The aroma is strong, very similar to coriander leaves; the taste is the same but stronger! Use in tossed salads, soups, sauces, vegetables, curries, dips and fish dishes. Fingerroot also has medicinal applications. |
For the right freight rate, shipping charges, conditions and delivery service, please visit our Webstore page! |